Ingredients

• 1 lb ground lamb
• 10 oz frozen, chopped spinach, thawed and squeezed dry
• 1 T lemon juice
• 1 ea egg white, beaten
• 1/2 C feta cheese
• 1/4 C fresh mint, chopped

Instructions

1. Combine the ingredients in a large bowl. Season to taste.
2. Form into patties, cook as desired, and serve.

Source: Cooking Light, pg 426

Contributed by: Skip